Cooks, Institution and Cafeteria
Description
Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
Job Code
35-2012.00
Sample Job Titles
Cafeteria Cook, Chef, Cook, Dietary Cook, Dinner Cook, Food Service Specialist, Food Service Worker, Prep Cook (Preparatory Cook), School Cook, Sous Chef
Level of Education, Training & Experience Required
2 - Some Preparation Needed